Anna Zeide

3 books

US History in 15 Foods by Anna Zeide

US History in 15 Foods

Anna Zeide

288 pages • first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
Acquired Tastes: Stories about the Origins of Modern Food by Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

Acquired Tastes: Stories about the Origins of Modern Food

Food, Health, and the Environment

Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

290 pages • first pub 2021 (editions)

nonfiction informative medium-paced
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Anna Zeide

280 pages • first pub 2018 (editions)

nonfiction informative slow-paced