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290 pages • first pub 2021 (editions)
ISBN/UID: 9780262542913
Format: Paperback
Language: English
Publisher: MIT Press
Publication date: 17 August 2021
Description
The modern way of eating--our taste for food that is processed, packaged, and advertised--has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to ...
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Content Warnings
290 pages • first pub 2021 (editions)
ISBN/UID: 9780262542913
Format: Paperback
Language: English
Publisher: MIT Press
Publication date: 17 August 2021
Description
The modern way of eating--our taste for food that is processed, packaged, and advertised--has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to ...
Community Reviews
Content Warnings