Food, Health, and the Environment

Acquired Tastes: Stories about the Origins of Modern Food by Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

Acquired Tastes: Stories about the Origins of Modern Food

Food, Health, and the Environment

Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

290 pages • first pub 2021 (editions)

nonfiction informative medium-paced