Benjamin R. Cohen

4 books

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food by Benjamin R. Cohen

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

Benjamin R. Cohen

320 pages • first pub 2019 (editions)

nonfiction science informative medium-paced
Acquired Tastes by Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide (eds.)
Acquired Tastes
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Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide (eds.)

Acquired Tastes

Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide (eds.)

missing page info • missing pub info (editions)

Acquired Tastes: Stories about the Origins of Modern Food by Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

Acquired Tastes: Stories about the Origins of Modern Food

Food, Health, and the Environment

Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

290 pages • first pub 2021 (editions)

nonfiction informative medium-paced
Notes from the Ground: Science, Soil, & Society in the American Countryside by Benjamin R. Cohen

Notes from the Ground: Science, Soil, & Society in the American Countryside

Yale Agrarian Studies

Benjamin R. Cohen

288 pages • missing pub info (editions)

nonfiction art history technology