Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Anna Zeide

280 pages first pub 2018 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...