Browse editions

Current edition

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible
Bibleworld

Cynthia Shafer-Elliott

352 pages • missing pub info (editions)

nonfiction food and drink history religion medium-paced

nonfiction food and drink history religion medium-paced

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Cynthia Shafer-Elliott

352 pages • missing pub info (editions)

nonfiction food and drink history religion medium-paced

nonfiction food and drink history religion medium-paced

Other editions (1)

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible
Bibleworld

Cynthia Shafer-Elliott

352 pages • missing pub info (editions)

nonfiction food and drink history religion medium-paced

nonfiction food and drink history religion medium-paced

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Cynthia Shafer-Elliott

352 pages • missing pub info (editions)

nonfiction food and drink history religion medium-paced

nonfiction food and drink history religion medium-paced

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