Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible by Cynthia Shafer-Elliott

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Bibleworld

Cynthia Shafer-Elliott

352 pages • missing pub info (editions)

nonfiction food and drink history religion medium-paced
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The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - ha...

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