Browse editions

Current edition
The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving by Sam Cooper

The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving

Sam Cooper

224 pages • first pub 2024 (editions)

nonfiction cookbook
Other editions (1)
Expand filter menu Filter editions
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
—
Sam Cooper

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Sam Cooper

224 pages • first pub 2024 (editions)

nonfiction cookbook