The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
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Sam Cooper
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Sam Cooper

224 pages • first pub 2024 (editions)

nonfiction cookbook
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From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques fro...

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