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Current edition
The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

The British Baking Book: The History of British Baking, Savory and Sweet

Regula Ysewijn

264 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Other editions (2)
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Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn
Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
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Regula Ysewijn

Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet

Regula Ysewijn

264 pages • first pub 2019 (editions)

nonfiction food and drink informative lighthearted medium-paced
Brits bakboek by Regula Ysewijn

Brits bakboek

Regula Ysewijn

missing page info • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced