Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn
Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
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Regula Ysewijn
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Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet

Regula Ysewijn

264 pages • first pub 2019 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative st...

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