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Red Sauce: How Italian Food Became American by Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen

248 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Other editions (2)
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Red Sauce: How Italian Food Became American by Ian MacAllen
Red Sauce: How Italian Food Became American
—
Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen

7 hours, 20 minutes • first pub 2022 (editions) user-added

nonfiction
Red Sauce: How Italian Food Became American by Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen

248 pages • first pub 2022 (editions)

nonfiction historical history informative lighthearted medium-paced