Red Sauce: How Italian Food Became American by Ian MacAllen
Red Sauce: How Italian Food Became American

Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen with Paul Bellantoni (Narrator)

7 hours, 20 minutes first pub 2022 (editions) user-added

nonfiction
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Description

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social ...

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