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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

368 pages • first pub 2000 (editions)

nonfiction history challenging informative medium-paced
Other editions (3)
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

366 pages • first pub 2000 (editions)

nonfiction history challenging informative medium-paced
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard

366 pages • first pub 2000 (editions)

nonfiction history challenging informative medium-paced
Pickled, Potted and Canned: The Story of Food Preserving by Sue Shephard

Pickled, Potted and Canned: The Story of Food Preserving

Sue Shephard

358 pages • first pub 2000 (editions)

nonfiction history challenging informative medium-paced