The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes by Michele Anna Jordan

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

Michele Anna Jordan

440 pages first pub 2015 (editions)

informative medium-paced
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"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients--one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan's ...

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