Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Anna Zeide

280 pages first pub 2018 (editions)

nonfiction informative slow-paced
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History Food Studies A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. Wit...

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