US History in 15 Foods by Anna Zeide

US History in 15 Foods

Anna Zeide

288 pages first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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Description

From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before Europea...

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