Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by John van Willigen
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

John van Willigen

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

John van Willigen

320 pages first pub 2014 (editions)

nonfiction food and drink history informative medium-paced
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Description

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks p...

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