What's Cooking?: The History of American Food by Sylvia Whitman
What's Cooking?: The History of American Food

Sylvia Whitman

What's Cooking?: The History of American Food

Sylvia Whitman

missing page info Add in missing page information first pub 2001 (editions)

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Description

Supports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science ...

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