Sylvia Whitman

10 books

The Milk of Birds by Sylvia Whitman

The Milk of Birds

Sylvia Whitman

384 pages • first pub 2013 (editions)

fiction contemporary young adult emotional slow-paced
Shakespeare and Company by Sylvia Whitman

Shakespeare and Company

Sylvia Whitman

32 pages • first pub 2012 (editions)

nonfiction memoir challenging informative lighthearted slow-paced
What's Cooking?: The History Of American Food by Sylvia Whitman, Trish Marx

What's Cooking?: The History Of American Food

Sylvia Whitman, Trish Marx

88 pages • first pub 2001 (editions)

nonfiction history informative medium-paced
Get Up and Go: The History of American Road Travel by Sylvia Whitman
Get Up and Go: The History of American Road Travel
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Sylvia Whitman

Get Up and Go: The History of American Road Travel

Sylvia Whitman

88 pages • first pub 1996 (editions)

If You Meet the Devil, Don't Shake Hands by Sylvia Whitman

If You Meet the Devil, Don't Shake Hands

Sylvia Whitman

190 pages • missing pub info (editions)

fiction
The Shakespeare and Company Book of Interviews by Sylvia Whitman

The Shakespeare and Company Book of Interviews

Sylvia Whitman

271 pages • missing pub info (editions)

Shakespeare and Company. A Brief History of a Parisian Bookstore. by Sylvia Whitman
Shakespeare and Company. A Brief History of a Parisian Bookstore.
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Sylvia Whitman

Shakespeare and Company. A Brief History of a Parisian Bookstore.

Sylvia Whitman

missing page info • first pub 2012 (editions)

Under the Ramadan Moon by Sylvia Whitman, Sue Williams

Under the Ramadan Moon

Sylvia Whitman, Sue Williams

24 pages • first pub 2008 (editions)

nonfiction religion lighthearted slow-paced
V is for Victory: The American Home Front During World War II by Sylvia Whitman

V is for Victory: The American Home Front During World War II

Sylvia Whitman

96 pages • first pub 1992 (editions)

emotional informative medium-paced
What's Cooking?: The History of American Food by Sylvia Whitman
What's Cooking?: The History of American Food
—
Sylvia Whitman

What's Cooking?: The History of American Food

Sylvia Whitman

missing page info • first pub 2001 (editions)

informative medium-paced