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Current edition

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
—
Fania Lewando

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Fania Lewando with Eve Jochnowitz, Joan Nathan

272 pages • first pub 1938 (editions)

nonfiction history informative medium-paced

nonfiction history informative medium-paced

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
—
Fania Lewando

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen

Fania Lewando with Eve Jochnowitz, Joan Nathan

272 pages • first pub 1938 (editions)

nonfiction history informative medium-paced

nonfiction history informative medium-paced

Other editions (1)

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando, Joan Nathan, Eve Jochnowitz

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Fania Lewando, Joan Nathan, Eve Jochnowitz

272 pages • first pub 1938 (editions)

nonfiction history informative medium-paced

nonfiction history informative medium-paced

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando, Joan Nathan, Eve Jochnowitz

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen

Fania Lewando, Joan Nathan, Eve Jochnowitz

272 pages • first pub 1938 (editions)

nonfiction history informative medium-paced

nonfiction history informative medium-paced

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