Naomichi Ishige

3 books

The History and Culture of Japanese Food by Naomichi Ishige

The History and Culture of Japanese Food

Naomichi Ishige

280 pages • first pub 2001 (editions)

nonfiction history challenging informative slow-paced
The Galela of Halmahera: a Preliminary Survey by Naomichi Ishige
The Galela of Halmahera: a Preliminary Survey
—
Naomichi Ishige

The Galela of Halmahera: a Preliminary Survey

Naomichi Ishige

529 pages • first pub 1980 (editions)

The History and Culture of Japanese Food by Ishige
The History and Culture of Japanese Food
—
Ishige

The History and Culture of Japanese Food

Ishige

280 pages • first pub 2001 (editions)