Ken Albala

35 books

Nuts: A Global History by Ken Albala

Nuts: A Global History

Ken Albala

128 pages • first pub 2014 (editions)

nonfiction history informative fast-paced
Roti: 40 Classic Indian Breads & Sides by Nandita Godbole, Ken Albala, Raghavan Iyer, R Umashankar

Roti: 40 Classic Indian Breads & Sides

Nandita Godbole, Ken Albala, Raghavan Iyer, R Umashankar

missing page info • first pub 2019 (editions)

informative medium-paced
Routledge International Handbook of Food Studies by Ken Albala

Routledge International Handbook of Food Studies

Routledge International Handbooks

Ken Albala

408 pages • first pub 2012 (editions)

nonfiction informative medium-paced
The SAGE Encyclopedia of Food Issues by Ken Albala
The SAGE Encyclopedia of Food Issues
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Ken Albala

The SAGE Encyclopedia of Food Issues

Ken Albala

1664 pages • first pub 2015 (editions)

Wild Food: Oxford Symposium on Food and Cookery 2004 by Ken Albala

Wild Food: Oxford Symposium on Food and Cookery 2004

Ken Albala

344 pages • missing pub info (editions)

nonfiction essays food and drink history medium-paced