Wild Food: Oxford Symposium on Food and Cookery 2004 by Ken Albala

Wild Food: Oxford Symposium on Food and Cookery 2004

Ken Albala

344 pages missing pub info (editions)

nonfiction essays food and drink history medium-paced
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published...

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