Ken Albala

35 books

Food: A Cultural Culinary History by Ken Albala

Food: A Cultural Culinary History

Ken Albala

24 hours • first pub 2013 (editions)

nonfiction food and drink history informative medium-paced
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
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Ken Albala

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

Ken Albala

232 pages • missing pub info (editions)

informative medium-paced
History of Bourbon by Ken Albala

History of Bourbon

Ken Albala

3 hours, 55 minutes • first pub 2019 (editions)

nonfiction history informative medium-paced
The History of Bourbon by Ken Albala

The History of Bourbon

The Great Courses

Ken Albala

3 hours, 55 minutes • first pub 2019 (editions)

nonfiction history adventurous informative tense slow-paced
Human Cuisine by Ken Albala, Gary Allen

Human Cuisine

Ken Albala, Gary Allen

missing page info • first pub 2012 (editions)

challenging informative reflective medium-paced
The Joy of Ancient History by Lawrence M. Principe, Robert Garland, Edwin Barnhart, Bart D. Ehrman, Robert L. Dise Jr., John R. Hale, Glenn S. Holland, David J. Schenker, Gary A. Rendsburg, Ken Albala, Garrett G. Fagan, Jeremy McInerney, Gregory S. Aldrete, Marc Zender, Jonathan P. Roth, Kenneth W. Harl, Craig G. Benjamin, Elizabeth Vandiver, J. Rufus Fears, Bob Brier, Grant L. Voth, David Roochnik

The Joy of Ancient History

The Great Courses: Ancient History

Lawrence M. Principe, Robert Garland, Edwin Barnhart, Bart D. Ehrman, Robert L. Dise Jr., John R. Hale, Glenn S. Holland, David J. Schenker, Gary A. Rendsburg, Ken Albala, Garrett G. Fagan, Jeremy McInerney, Gregory S. Aldrete, Marc Zender, Jonathan P. Roth, Kenneth W. Harl, Craig G. Benjamin, Elizabeth Vandiver, J. Rufus Fears, Bob Brier, Grant L. Voth, David Roochnik

18 hours, 33 minutes • first pub 2014 (editions)

nonfiction history informative reflective medium-paced
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala, Rosanna Nafziger Henderson, Rosanna Nafziger

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala, Rosanna Nafziger Henderson, Rosanna Nafziger

233 pages • first pub 2010 (editions)

nonfiction informative medium-paced
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook by Ken Albala, Ken Albala, Rosanna Nafziger Henderson

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

Ken Albala, Ken Albala, Rosanna Nafziger Henderson

259 pages • first pub 2010 (editions)

nonfiction informative medium-paced
The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency by Ken Albala, Ken Albala, Rosanna Nafziger Henderson

The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Ken Albala, Ken Albala, Rosanna Nafziger Henderson

286 pages • first pub 2012 (editions)

nonfiction reference informative inspiring slow-paced
Noodle Soup: Recipes, Techniques, Obsession by Ken Albala

Noodle Soup: Recipes, Techniques, Obsession

Ken Albala

200 pages • first pub 2017 (editions)

nonfiction informative slow-paced