Teresa Marrone

20 books

The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers by Teresa Marrone

The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

Teresa Marrone

208 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Dishing Up(r) Minnesota: 150 Recipes from the Land of 10,000 Lakes by Teresa Marrone

Dishing Up(r) Minnesota: 150 Recipes from the Land of 10,000 Lakes

Dishing Up(r)

Teresa Marrone

288 pages • missing pub info (editions)

nonfiction food and drink reference travel informative lighthearted medium-paced
Modern Maple by Teresa Marrone

Modern Maple

Northern Plate

Teresa Marrone

176 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Mushrooms of the Midwest Field Guide by Teresa Marrone, Kathy Yerrich

Mushrooms of the Midwest Field Guide

Teresa Marrone, Kathy Yerrich

288 pages • first pub 2014 (editions)

nonfiction reference informative slow-paced
Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms by Teresa Marrone, Kathy Yerich

Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms

Mushroom Guides

Teresa Marrone, Kathy Yerich

304 pages • missing pub info (editions)

nonfiction nature reference sports informative medium-paced
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest by Teresa Marrone

Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest

Teresa Marrone

440 pages • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced
Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More by Ann Casada, Teresa Marrone, Jim Casada, Kate Fiduccia
Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
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Ann Casada, Teresa Marrone, Jim Casada, Kate Fiduccia

Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More

Ann Casada, Teresa Marrone, Jim Casada, Kate Fiduccia

144 pages • first pub 2004 (editions)

informative inspiring lighthearted medium-paced
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone

319 pages • first pub 2018 (editions)

nonfiction informative medium-paced
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
—
Teresa Marrone

The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone

319 pages • missing pub info (editions)

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun by Teresa Marrone

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone

352 pages • first pub 2014 (editions)

nonfiction informative medium-paced