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27 books

Men Explain Things to Me by Rebecca Solnit

Men Explain Things to Me

Rebecca Solnit

130 pages • first pub 2014 (editions)

nonfiction essays feminism politics informative reflective medium-paced
How Much of These Hills Is Gold by C Pam Zhang

How Much of These Hills Is Gold

C Pam Zhang

288 pages • first pub 2020 (editions)

fiction historical lgbtqia+ literary adventurous emotional reflective medium-paced
Queen Demon by Martha Wells

Queen Demon

The Rising World #2

Martha Wells

352 pages • first pub 2025 (editions)

fiction fantasy
Jell-O Girls: A Family History by Allie Rowbottom

Jell-O Girls: A Family History

Allie Rowbottom

288 pages • first pub 2018 (editions)

nonfiction biography history memoir challenging emotional reflective slow-paced
Snake Oil by Kelsey Rae Dimberg

Snake Oil

Kelsey Rae Dimberg

352 pages • first pub 2024 (editions)

fiction literary dark mysterious tense medium-paced
Breakfast: A History by Heather Arndt Anderson

Breakfast: A History

The Meals Series

Heather Arndt Anderson

227 pages • first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
The Fifth Season by N.K. Jemisin

The Fifth Season

The Broken Earth #1

N.K. Jemisin

498 pages • first pub 2015 (editions)

fiction fantasy lgbtqia+ science fiction adventurous dark mysterious medium-paced
Consider the Lobster And Other Essays by David Foster Wallace

Consider the Lobster And Other Essays

David Foster Wallace

343 pages • first pub 2005 (editions)

nonfiction essays philosophy challenging funny reflective medium-paced
A Big Ship at the Edge of the Universe by Alex White

A Big Ship at the Edge of the Universe

The Salvagers #1

Alex White

473 pages • first pub 2018 (editions)

fiction fantasy science fiction adventurous emotional fast-paced
A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food by Eve Turow

A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

Eve Turow

163 pages • first pub 2015 (editions)

nonfiction food and drink informative slow-paced