Kitchen Pro

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America, Mark Ainsworth

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro

Culinary Institute of America, Mark Ainsworth

351 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization by John Fischer, Culinary Institute of America

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Kitchen Pro

John Fischer, Culinary Institute of America

243 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced