A review by glenncolerussell
Tres Cuentos by Virgilio Piñera

5.0



This collection of three tales from the great Virgilio Piñera of Cuba contains Meat, Insomnia and Swimming. The English translation of these delectable short stories may be found in Cold Tales, translated by Mark Schafer and published by Eridanos Press.

Many Cuban authors are known for their irreverence to authority and experimental flair. Virgilio Piñera is most certainly among the leaders in this illustrious tradition.

If you read only one piece to sample a taste of exactly how irreverent, the following short tale, Meat, is the one I would highly recommend. Please keep in mind this snapping work of fiction was published in the teeth of Fidel Castro’s communist government. I’ve read Meat again and again, savoring each mouthwatering sentence. Enjoy!


MEAT
It happened simply, without pretense. For reasons that need not be explained, the town was suffering from a meat shortage. Everyone was alarmed, and rather bitter comments were heard; revenge was even spoken of. But, as always, the protests did not develop beyond threats, and soon the afflicted townspeople were devouring the most diverse vegetables.

Only Mr. Ansaldo didn't follow the order of the day. With great tranquility, he began to sharpen an enormous kitchen knife and then, dropping his pants to his knees, he cut a beautiful fillet from his left buttock. Having cleaned and dressed the fillet with salt and vinegar, he passed it through the broiler and finally fried it in the big pan he used on Sundays for making tortillas. He sat at the table and began to savor his beautiful fillet. Just then, there was a knock at the door: it was Ansaldo's neighbor coming to vent his frustrations. . . . Ansaldo, with an elegant gesture, showed his neighbor the beautiful fillet. When his neighbor asked about it, Ansaldo simply displayed his left buttock. The facts were laid bare. The neighbor, overwhelmed and moved, left without saying a word to return shortly with the mayor of the town. The latter expressed to Ansaldo his intense desire that his beloved townspeople be nourished - as was Ansaldo - by drawing on their private reserves, that is to say, each from their own meat. The issue was soon resolved, and after outbursts from the well educated, Ansaldo went to the main square of the town to offer - as he characteristically phrased it - "a practical demonstration for the masses."

Once there, he explained that each person could cut two fillets, from their left buttock, just like the flesh-colored plaster model he had hanging from a shinning meathook. He showed how to cut two fillets not one, for if he had cut one beautiful fillet from his own left buttock, it was only right that no one should consume one fillet fewer. Once these points were cleared up, each person began to slice two fillets from his left buttock. It was a glorious spectacle, but it is requested that descriptions not be given out. Calculations were made concerning how long the town would enjoy the benefits of this meat. One distinguished physician predicted that a person weighing one hundred pounds (discounting viscera and the rest of the inedible organs) could eat meat for one hundred and forty days at the rate of half a pound a day. This calculation was, of course, deceptive. And what mattered was that each person could eat his beautiful fillet. Soon woman were heard speaking of the advantages of Mr. Ansaldo's idea. For example, those who had devoured their breasts didn't need to cover their torsos with cloth, and their dresses reached just above the navel. Some women - though not all of them - no longer spoke at all, for they had gobbled up their tongues (which, by the way, is the delicacy of monarchs). In the streets, the most amusing scenes occurred: two women who had not seen each other for a long time were unable to kiss each other: they had both used their lips to cook up some very successful fritters. The prison warden could not sign a convict's death setence because he had eaten the fleshy tips of his fingers, which, according to the best "gourmets" (of which the warden was one), gave rise to the well-worn phrase "finger-licking good."

There was some minor resistance. the ladies garment workers union registered their most formal protest with the appropriate authority, who responded by saying that it wasn't possible to create a slogan that might encourage women to patronize their tailors again. By the resistance was never significant, and did not in any way interrupt the townspeople's consumption of their own meat.

One of the most colorful events of that pleasant episode was the dissection of the town ballet dancer's last morsel of flesh. Out of respect for his art, he had left his beautiful toes for last. His neighbors observed that he had been extremely restless for days. There now remained only the fleshy tip of one big tow. At that point he invited his friends to attend the operation. In the middle of a bloody silence, he cut off the last portion, and, without even warming it up, dropped it into the hole that had once been his beautiful mouth. Every one present suddenly became very serious.

But life went on, and that was the important thing. And if, by chance . . . ? Was it because of this that the dancer's shoes could now be found in one of the rooms of the Museum of Illustrious Memorabilia? It's only certain that one of the most obese men in town (weighing over four hundred pounds) used up his whole reserve of disposable meat in the brief space of fifteen days (he was extremely fond of snacks and sweetmeats, and besides, his metabolism required large quantities). After a while, no one could ever find him. Evidently, he was hiding . . . But he was not the only one to hide; in fact, many others began to adopt identical behavior. And so, one morning Mrs. Orfila got no answer when she asked her son (who was in the process of devouring his left earlobe) where he had put something. Neither pleas nor threats did any good. The expert in missing persons was called in, but he couldn't produce anything more than a small pile of excrement on the spot where Mrs. Orfila swore her beloved son had just been sitting at the moment she was questioning him. But these little disturbances did not undermine the happiness of the inhabitants in the least. For how could a town that was assured of its subsistence complain? Hadn't the crisis of public order caused by the meat shortage been definitely resolved? That the population was increasingly dropping out of sight was but a postscript to the fundamental issue and did not affect the people's determination to obtain their vital sustenance. Was that postscript the price that the flesh exacted from each? But it would be petty to ask any more such inopportune questions, now that this thoughtful community was perfectly well fed.


Virgilio Piñera, Cuban poet and author of extraordinary fiction, 1912- 1979