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A review by dinsdale
The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History by Thor Hanson
4.0
This was certainly better than I thought it would be. Based on the subject matter I thought this book would be a tad dry; but, on the contrary, it was really interesting and quite entertaining. The writing is very accessible and heavy scientific terms are left by the wayside for the most part. Hanson takes a common item that we take for granted and weaves interesting tales around them to make his point of how seeds shaped the world and influenced its history.
Hanson takes the story back to how seeds evolved to become so successful and the most common way of plant reproduction after spore reproduction was the method of choice during prehistory. Instead of reciting a history of seeds he divided the book in to sections which included information pertaining to how seeds defend themselves, how they travel, how they endure long periods of dormancy, and how the design of different types of seeds helps them flourish. The examples he uses to exemplify each section and chapter are relatable and narrative easy to follow.
Prior to reading the book, my wife and I were talking about fruits and wondered why apple trees, orange trees, peach trees, watermelons, etc., would wrap their seeds with such a large quantity of fruit. This is covered in the book. So are other interesting topics such as the design and function of the seeds of coconuts, coffee, chili peppers, and cotton. Cotton and coffee were given a lot of ink as their popularity basically changed the world, in good ways and bad.
My favorite parts were the discussion of how seeds travel and the chapter about the seed banks found throughout the world, the most famous of which is the Global Seed Vault in Norway. Also, fascinating was the chapter about the endurance of seeds. A 2,000 year old seed found by archaeologists in the ruins of a city in Israel started growing in 2005 and is still flourishing!
I would recommend this to anyone as seeds are actually really interesting and relevant to everyday life. The subject matter is presented more anecdotally than scholarly or technically, and knowledge of botany is not necessary to enjoy this. Seeds are everywhere and almost everything we eat and drink every day either was processed from a seed or grew from one. How can you not love them? 4.5 stars.
Hanson takes the story back to how seeds evolved to become so successful and the most common way of plant reproduction after spore reproduction was the method of choice during prehistory. Instead of reciting a history of seeds he divided the book in to sections which included information pertaining to how seeds defend themselves, how they travel, how they endure long periods of dormancy, and how the design of different types of seeds helps them flourish. The examples he uses to exemplify each section and chapter are relatable and narrative easy to follow.
Prior to reading the book, my wife and I were talking about fruits and wondered why apple trees, orange trees, peach trees, watermelons, etc., would wrap their seeds with such a large quantity of fruit. This is covered in the book. So are other interesting topics such as the design and function of the seeds of coconuts, coffee, chili peppers, and cotton. Cotton and coffee were given a lot of ink as their popularity basically changed the world, in good ways and bad.
My favorite parts were the discussion of how seeds travel and the chapter about the seed banks found throughout the world, the most famous of which is the Global Seed Vault in Norway. Also, fascinating was the chapter about the endurance of seeds. A 2,000 year old seed found by archaeologists in the ruins of a city in Israel started growing in 2005 and is still flourishing!
I would recommend this to anyone as seeds are actually really interesting and relevant to everyday life. The subject matter is presented more anecdotally than scholarly or technically, and knowledge of botany is not necessary to enjoy this. Seeds are everywhere and almost everything we eat and drink every day either was processed from a seed or grew from one. How can you not love them? 4.5 stars.