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224 pages • first pub 2018 (editions)
ISBN/UID: 9780241302149
Format: Hardcover
Language: English
Publisher: Dorling Kinderlsey
Publication date: 04 October 2018
Description
Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. The Science of Spice i...
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224 pages • first pub 2018 (editions)
ISBN/UID: 9780241302149
Format: Hardcover
Language: English
Publisher: Dorling Kinderlsey
Publication date: 04 October 2018
Description
Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. The Science of Spice i...
Community Reviews
Content Warnings