Preserving the Harvest: Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables by Isaac Martin

Preserving the Harvest: Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables

Isaac Martin

80 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Preserving food can be one of the most intimidating aspects of homesteading and cooking. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in this book covers all the basics on canning, dehydrating, f...

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