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609 pages • first pub 2011 (editions)
ISBN/UID: 9780061969621
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 07 June 2011
Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the class...
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609 pages • first pub 2011 (editions)
ISBN/UID: 9780061969621
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 07 June 2011
Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the class...
Community Reviews
Content Warnings