Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes by Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes
—
Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey
Add cover

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes

Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

440 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...