GQ Eats by Paul Henderson
GQ Eats

Paul Henderson

GQ Eats

Paul Henderson

223 pages first pub 2013 (editions)

informative inspiring lighthearted medium-paced
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Description

Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary ...

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