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256 pages • missing pub info (editions)
ISBN/UID: 9781469614960
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 01 March 2014
Description
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded ...
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Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9781469614960
Format: Paperback
Language: English
Publisher: University of North Carolina Press
Publication date: 01 March 2014
Description
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded ...
Community Reviews
Content Warnings