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144 pages • first pub 2010 (editions)
ISBN/UID: B004DNWBYI
Format: Digital
Language: English
Publisher: Not specified
Publication date: 25 November 2010
Description
From acclaimed pastry chef Cecile Cannone, founder of MacarOn cafe in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be...
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144 pages • first pub 2010 (editions)
ISBN/UID: B004DNWBYI
Format: Digital
Language: English
Publisher: Not specified
Publication date: 25 November 2010
Description
From acclaimed pastry chef Cecile Cannone, founder of MacarOn cafe in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be...