Dangerous Tastes: The Story of Spices by Andrew Dalby

Dangerous Tastes: The Story of Spices

California Studies in Food and Culture #1

Andrew Dalby

184 pages first pub 2000 (editions)

nonfiction food and drink history informative slow-paced
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Spices and aromatics—the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs—have long been some of the most sought-after substances in the course of human history. In various forms, spice...

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