Almost from Scratch: 600 Recipes for the New Convenience Cuisine by Andrew Schloss

Almost from Scratch: 600 Recipes for the New Convenience Cuisine

Andrew Schloss

420 pages first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
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Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With "Almost from Scratch: 600 Recipes for the New Convenience Cuisine,"...

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