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Fumihiko Watanabe, Eric Gower, Eric Gower
112 pages • first pub 2003 (editions)
ISBN/UID: 9784770029492
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Author and Chef Eric Gower artfully combines staple ingredients or seasonings from Japanese cooking-like edamame, shiitake, ginger, or soy sauce-with the easygoing, flexible approach of his native California. His dishes are born of passion for goo...
Community Reviews
Content Warnings
—
Fumihiko Watanabe, Eric Gower, Eric Gower
112 pages • first pub 2003 (editions)
ISBN/UID: 9784770029492
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Author and Chef Eric Gower artfully combines staple ingredients or seasonings from Japanese cooking-like edamame, shiitake, ginger, or soy sauce-with the easygoing, flexible approach of his native California. His dishes are born of passion for goo...
Community Reviews
Content Warnings