Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts by Christopher Hirsheimer, Rick Rodgers

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

Christopher Hirsheimer, Rick Rodgers

144 pages • first pub 1998 (editions)

nonfiction informative medium-paced
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Let's admit it. Deep down, everybody loves deep-fried food. Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who's not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken,...

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