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50 pages • missing pub info (editions)
ISBN/UID: 9781977928351
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 03 October 2017
Description
This special re-print edition of "Lamb Slaughtering, Cutting, Cooking and Preserving On The Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1977. The demand...
Community Reviews
Content Warnings
50 pages • missing pub info (editions)
ISBN/UID: 9781977928351
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 03 October 2017
Description
This special re-print edition of "Lamb Slaughtering, Cutting, Cooking and Preserving On The Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1977. The demand...
Community Reviews
Content Warnings