Samarkand: Recipes & Stories From Central Asia & the Caucasus by Caroline Eden

Samarkand: Recipes & Stories From Central Asia & the Caucasus

Caroline Eden with Eleanor Ford

224 pages • first pub 2016 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebab...

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