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256 pages • first pub 2015 (editions)
ISBN/UID: 9780544303010
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 24 March 2015
Description
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relativ...
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Content Warnings
256 pages • first pub 2015 (editions)
ISBN/UID: 9780544303010
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 24 March 2015
Description
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relativ...
Community Reviews
Content Warnings