Scan barcode
264 pages • first pub 1982 (editions)
ISBN/UID: 9780521286961
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 24 June 1982
Description
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is...
Community Reviews
Content Warnings
264 pages • first pub 1982 (editions)
ISBN/UID: 9780521286961
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 24 June 1982
Description
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is...
Community Reviews
Content Warnings