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208 pages • first pub 2017 (editions)
ISBN/UID: 9780316276252
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 04 April 2017
Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a ...
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Content Warnings
208 pages • first pub 2017 (editions)
ISBN/UID: 9780316276252
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 04 April 2017
Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a ...
Community Reviews
Content Warnings