The Role of Fossil Fuels in the U.S. Food System and the American Diet by U. S. Department Of Agriculture

The Role of Fossil Fuels in the U.S. Food System and the American Diet

U. S. Department Of Agriculture

98 pages • missing pub info (editions)

nonfiction science informative medium-paced
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Description

The food system accounts for a large share of fossil fuel consumption in the United States, and energy accounts for a substantial and highly variable share of food costs. This intersectionbetween food and energy markets suggests that public and pr...

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