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334 pages • first pub 2004 (editions)
ISBN/UID: 9780670871544
Format: Hardcover
Language: English
Publisher: Viking Adult
Publication date: 30 March 2004
Description
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, froze...
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334 pages • first pub 2004 (editions)
ISBN/UID: 9780670871544
Format: Hardcover
Language: English
Publisher: Viking Adult
Publication date: 30 March 2004
Description
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, froze...
Community Reviews
Content Warnings