The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib, Paul Bauer, David McCullough

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Walter Staib, Paul Bauer, David McCullough

392 pages first pub 2009 (editions)

nonfiction history informative lighthearted medium-paced
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There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in Amer...

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