The Healing Cuisine: India's Art Of Ayurvedic Cooking by Harish Johari

The Healing Cuisine: India's Art Of Ayurvedic Cooking

Harish Johari

264 pages first pub 1994 (editions)

nonfiction informative inspiring medium-paced
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Description

Johari has compiled a treasury of culinary wisdom, based on Ayurvedic principles of healing, which explains the healing qualities various foods and spices impart, and indicates which recipes are appropriate for specific conditions of the mind and ...

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